Category: Cheese

Blog posts, Cheese, Coffee, Craft Beer, Day Drinking, Family, Healthy Living, holiday, Keto, Recipes, Veterans, What's In My Glass, wine, Wine and Food Pairing

Red, White, and Brew: Let’s Chat Day Drinking

iamthewineyogi

Where has the year gone? I CANNOT believe that we are already discussing the Fourth of July holiday. I also never thought I would be one to go camping in a travel trailer, but here I am, rocking that lifestyle, too. After last year's muted celebrations that brought warnings and admonishments for large gatherings, it… Continue reading Red, White, and Brew: Let’s Chat Day Drinking

Blog posts, Cheese, Family, gratitude, Veterans, What's In My Glass, wine, Wine and Food Pairing

We Remember: A Thirsty Thursday Dedicated to Those Who Gave Their Lives so That We May Be Free

iamthewineyogi

It is that time of year again and as things begin to open up, families are planning summer vacations, gathering for BBQs, and simply getting back out there. I am amongst those! (Well, we have been out there since my husband has been flying this whole time. But now I am doing it mask free!)… Continue reading We Remember: A Thirsty Thursday Dedicated to Those Who Gave Their Lives so That We May Be Free

Blog posts, Cheese, Italian Food, What's In My Glass, wine, Wine and Food Pairing

Thirsty Thursday with Mandy: Let’s Chat $20 Wines!

iamthewineyogi

I recently celebrated my wedding anniversary with this guy: We have been hitched for 20 years now, through two wars, multiple deployments, lots of geographically separations, tears, laughter, good wine, bad wine, wine gone bad, winning Bronco seasons and losing ones...but he has always had my back and I could not have chosen a better… Continue reading Thirsty Thursday with Mandy: Let’s Chat $20 Wines!

Blog posts, Cheese, Family, Healthy Living, Italian Food, Recipes, Wine and Food Pairing

The Food

iamthewineyogi

Rack of Lamb, Frenched On today's Thirst Thursday segment, we will be grilling up some lamb chops. I will be grilling on my Le Creuset grill pan because it's cold out there! I will top with The French Kitchen's Maître D' butter and serving them with TFK's Potato Daphinoise and sautéed spinach (by the way,… Continue reading The Food