Rack of Lamb, Frenched On today's Thirst Thursday segment, we will be grilling up some lamb chops. I will be grilling on my Le Creuset grill pan because it's cold out there! I will top with The French Kitchen's Maître D' butter and serving them with TFK's Potato Daphinoise and sautéed spinach (by the way,… Continue reading The Food
As part of my monthly segment on 850 KOA with The Mandy Connell Show, we are once again turning our attention to holiday wines and the foods that love them. This time, we are taking a look at options for your Passover or Easter holiday scene. Since both holidays were severely limited in 2020 due… Continue reading Thirsty Thursday Chats Passover and Easter: Wines and Foods to Delight and Grace Your Holiday Table
New blog post coming tomorrow!
It is untested because I thought of it while getting a pedicure. But, I have the Cinderella pumpkins and plan on making this next week. I will follow up with photos! Cheers and Namaste, twy Pumpkin Soup 2 cans pumpkin puree or the roasted pumpkin flesh of 2 candy pumpkins or 1 Cinderella pumpkin 1… Continue reading A New, Untested Recipe…for Fall is Officially Here!
I will have to make this again as I failed to even snap a photo! I have discovered a wonderful way to recreate a family favorite without the evil corn my husband is allergic to. Cauliflower cheesey grits. I came up with the idea after a mistake. I had intended on steaming cauliflower and then… Continue reading Cauliflower Cheesey “Grits”